GETTING MY FINE DINING I TRONDHEIM TO WORK

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Almost all of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has several cows milking only for them. And the desert was an e